“If you focus on what you left behind, you will never be able to see what lies ahead.”

From: Ratatouille

Genre: Movies

Who said it?: Chef Gusteau (in Remy’s mind)

The story behind the quote: This week’s quote comes from the Disney/Pixar animated film, Ratatouille. The film is about a rat named Remy (voiced by Patton Oswalt) who loves fine dining and learns to become a great cook, thanks to watching his favorite chef, Chef Gusteau (voiced by Brad Garrett). He then accidentally becomes partners with a young man named Linguini, the son of Gusteau, and together they try to become one of the greatest chefs in all of France.

The quote comes very early in the film. After being forced out of his home, Remy finds himself living in the streets of France. As it was his actions which led to him and his family leaving their home, Remy feels guilty. This is when Chef Gusteau (or, at least, Remy’s image of Chef Gusteau) tries to get him to pick himself up by delivering the quote.

Geek wisdom: While it is good to learn from our past and our mistakes, we should never let them control our lives. All of us has a future to live for and we should always look towards tomorrow and not yesterday. This is especially true for the upcoming new year.

“Anyone can cook.”

From: Ratatouille

Genre: Movies

Who said it?: A lot of people… but it’s Chef Gusteau’s motto

The story behind the quote: This week’s quote comes from the Pixar animated film, Ratatouille. The film is about a rat named Remy (voiced by Patton Oswald) who loves fine dining and learns to become a great cook, thanks to watching his favorite chef, Chef Gusteau (voiced by Brad Garrett). He then accidentally becomes partners with a young man named Linguini, the son of Gusteau, and together they try to become one of the greatest chefs in all of France.

The quote is actually mentioned several times throughout the film as it is Chef Gusteau’s motto. However, it is at its most poignant during the closing moments of the film where Remy decides to serve food critic Anton Ego (voiced by Peter O’Toole) the titular dish. The critic is astonished by the dish but is even more shocked when he learns a rat prepared his meal. He then proceeds to write a review that does include Gusteau’s motto…

Geek wisdom: We often put limits on ourselves. We can immediately think that something will be too hard to do even before we even try. The thing is anyone can do anything as long as you’re willing to put in the time and effort to do so. You may never become the best at whatever that thing is but that’s not to say you won’t be good or, at the very least, competent at it. The greatest crime is to not even try at all.